Both Ciska and Lyndal have a background in fine dining, and this translates into our menu. Our goal is to bring the quality of a fine dining experience to your everyday meals.


Spoil yourself with one of our amazing desserts. We make sure to use only quality ingredients and take pride in partnering with a variety of local suppliers to bring you a host of tempting desserts.


Choose from a wide variety of hot drinks, everything from quality coffee, cappuccino, hot chocolate and milk shakes. We also stock many local wines and beers.


Tradition & Passion

"Loaves on Long is a testament to ‘making your dreams manifest’. Starting any business is daunting, especially a food business. On Long Street.Run by Lyndal Wakeford and Ciska Rossouw who recently decided to take the plunge and give their dreams all they’ve got.The bakery is situated in the old H.C. Collison building on 33 Long street. The blue building with beautiful wood-framed bayside windows retained its features of the original wooden floors and the 200 year old stone walls." Claire Gunn


Specials & Events


If you have any questions
call us at:

021 422 3353

...or email us by filling
in the following form:


Customers & Friends

Love the sourdough (added bonus it looks beautiful too!). Had an amazing sandwich and coffee there too and a chance to catch my breath and rejuvenate. Cant wait to go back again."


Carla Allen

"Just done the best baking course ever at loaves on long! Ciska showed me how to make croissants, rye, basic white, ciabatta and sour dough! If you are interested in baking call her now, this is THE place to learn, super informative, patient and YUMMY!!!"

Catrin Burr

"A fantastic gem in the heart of Cape Town. I thoroughly enjoyed my visit to Loaves on Long and believe this little bakery with a BIG heart should be on your list of places to visit when in Cape Town."

Joshua Roode

Want to contact us?


We are always looking to improve our menu and service, so please contact us with any feedback about our service or any ideas on how we can improve. Honest reviews are always welcome.

From the blog


Our monthly Blog is packed with the latest tips, techniques and recipes that will keep you on the cutting edge of the culinary world. Also get to learn more about Lyndal and Ciska and the Loaves on Long team.

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